A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis

Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)

(2011) Josep Serra Bonvehí et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

(2010) Maria Graça Miguel et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro

(2010) Maria J. Valente et al.   FOOD AND CHEMICAL TOXICOLOGY

Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach

(2010) Leandro L. Moreira et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

(2009) Soraia I. Falcão et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Methodological aspects about in vitro evaluation of antioxidant properties

(2008) Luís M. Magalhães et al.   ANALYTICA CHIMICA ACTA

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

(2008) Leandro Moreira et al.   FOOD AND CHEMICAL TOXICOLOGY