Effects of seasonal variations and collection methods on the mineral composition of propolis from Apis mellifera Linnaeus Beehives

Propolis as an Indicator of Environmental Contamination by Metals

(2014) Daiane Finger et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Recent Advances in the Chemical Composition of Propolis

(2014) Shuai Huang et al.   MOLECULES

Chemical composition of Propolis Extract ACF® and activity against herpes simplex virus

(2014) V. Bankova et al.   PHYTOMEDICINE

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

(2013) Viviane Cristina Toreti et al.   Evidence-based Complementary and Alternative Medicine

Element content of propolis collected from different areas of South Spain

(2012) J. Serra Bonvehí et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region

(2012) Maria Graças Andrade Korn et al.   Food Analytical Methods

Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China

(2012) Shangji Gong et al.   FOOD CHEMISTRY

Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

(2012) Beatriz C. B. S. Mello et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Interaction between Apis mellifera L. and Baccharis dracunculifolia DC, that favours green propolis production in Minas Gerais

(2011) EMAF. Bastos et al.   BRAZILIAN JOURNAL OF BIOLOGY

The role of seasonality on the inhibitory effect of Brazilian green propolis on the oxidative metabolism of neutrophils

(2010) L.M.C. Simões-Ambrosio et al.   FITOTERAPIA