Encapsulated bee propolis powder: Drying process optimization and physicochemical characterization
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Title
Encapsulated bee propolis powder: Drying process optimization and physicochemical characterization
Authors
Keywords
Encapsulation, Propolis powder, Vacuum drying, SEM, X-ray diffraction
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 155, Issue -, Pages 112956
Publisher
Elsevier BV
Online
2021-12-13
DOI
10.1016/j.lwt.2021.112956
References
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