Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

n-3 Fatty Acid Distribution of Commercial Fish Species Components

(2013) M. A. Sahari et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil

(2011) Soressa M. Kitessa et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses

(2011) A. Catarina Guedes et al.   FOOD RESEARCH INTERNATIONAL

Milk in human nutrition: Comparison of fatty acid profiles

(2009) Arsic Aleksandra et al.   ACTA VETERINARIA-BEOGRAD

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

(2009) Vanessa B. Woods et al.   Livestock Science

An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids

(2009) Mónica Venegas-Calerón et al.   PROGRESS IN LIPID RESEARCH

Borage and evening primrose oil

(2008) N. A. Michael Eskin   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Optimization of the ω-3 extraction as a functional food from flaxseed

(2008) A. Hassan-Zadeh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION