Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

Published 2017 View Full Article

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Title
Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice
Authors
Keywords
aromatic rice, food energy, mineral, nutritional quality, proximate composition, fatty acid
Journal
Rice Science
Volume 24, Issue 1, Pages 21-31
Publisher
Elsevier BV
Online
2017-01-06
DOI
10.1016/j.rsci.2016.05.005

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