Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach
出版年份 2022 全文链接
标题
Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 111, Issue -, Pages 104624
出版商
Elsevier BV
发表日期
2022-05-10
DOI
10.1016/j.jfca.2022.104624
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