Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 213, Issue -, Pages 1068-1077
Publisher
Elsevier BV
Online
2022-06-11
DOI
10.1016/j.ijbiomac.2022.06.040
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A Critical Review on the Synthesis of Natural Sodium Alginate Based Composite Materials: An Innovative Biological Polymer for Biomedical Delivery Applications
- (2021) Awais Ahmad et al. Processes
- Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging
- (2021) Chaoyi Shen et al. Food Packaging and Shelf Life
- Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles
- (2021) Krassimira Yoncheva et al. MOLECULES
- Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion
- (2020) Yifu Chu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of PH on the properties of sodium alginate films with norbixin salt
- (2020) Yuri Buratto de Farias et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
- (2020) Nicole Faas et al. Food Packaging and Shelf Life
- Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatments
- (2020) Menghua Lin et al. FOOD HYDROCOLLOIDS
- Food colloids binary and ternary nanocomplexes: Innovations and discoveries
- (2020) Yangchao Luo COLLOIDS AND SURFACES B-BIOINTERFACES
- Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
- (2020) M. Sneha Nair et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharide-based wrinkled surfaces induced by polyion complex skin layers upon drying
- (2019) Hironori Izawa et al. POLYMER JOURNAL
- Natamycin solid lipid nanoparticles – sustained ocular delivery system of higher corneal penetration against deep fungal keratitis: preparation and optimization
- (2019) Ahmed Khames et al. International Journal of Nanomedicine
- Starch granule sizes and degradation in sweet potatoes during storage
- (2019) Suyan Niu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Modeling respiration rates of Ipomoea batatas (sweet potato) under hermetic storage system
- (2019) Seo Hyeon Han et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit during the Shelf-Life
- (2019) Rong Zhang et al. MOLECULES
- Formulation of mint and thyme essential oils with Arabic gum and Tween to enhance their efficiency in the control of postharvest rots of peach fruit
- (2019) Saad A. M. Alamri et al. CANADIAN JOURNAL OF PLANT PATHOLOGY
- Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato ( Ipomoea batatas L. [Lam.]) under water stress
- (2019) Carla SS Gouveia et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)
- (2018) Aimin Wang et al. FOOD CHEMISTRY
- Acacia gum: History of the future
- (2018) C. Sanchez et al. FOOD HYDROCOLLOIDS
- Quality of sweet potato cultivars planted harvested at different times of two seasons
- (2018) José Ricardo Tavares de Albuquerque et al. Australian Journal of Crop Science
- Effect of Carnauba Wax–Based Coating Containing Glycerol Monolaurate on Decay and Quality of Sweet Potato Roots during Storage
- (2018) HUQING YANG et al. JOURNAL OF FOOD PROTECTION
- Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method
- (2018) Lei Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
- (2017) Chao Chang et al. FOOD HYDROCOLLOIDS
- Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
- (2017) Chao Chang et al. FOOD HYDROCOLLOIDS
- FTIR Spectroscopy for Carbon Family Study
- (2016) Vasilica Ţucureanu et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions
- (2016) Kang Pan et al. FOOD HYDROCOLLOIDS
- Biotechnological production and application of the antibiotic pimaricin: biosynthesis and its regulation
- (2015) Jesús F. Aparicio et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films
- (2014) Andréa C.K. Bierhalz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
- (2014) Kang Pan et al. Soft Matter
- Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate
- (2013) Huaiqiong Chen et al. FOOD HYDROCOLLOIDS
- Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
- (2011) Silvia A. Valencia-Chamorro et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Natamycin release from alginate/pectin films for food packaging applications
- (2011) Andréa Cristiane Krause Bierhalz et al. JOURNAL OF FOOD ENGINEERING
- Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
- (2011) Mehdi Maqbool et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
- (2011) Luis Bastarrachea et al. Food Engineering Reviews
- Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes
- (2010) Jing YANG et al. Agricultural Sciences in China
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films
- (2009) S. Rivero et al. Innovative Food Science & Emerging Technologies
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now