Effect of Carnauba Wax–Based Coating Containing Glycerol Monolaurate on Decay and Quality of Sweet Potato Roots during Storage

Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

(2017) Zunyang Song et al.   FOOD CONTROL

UV-C treatment affects browning and starch metabolism of minimally processed lily bulb

(2017) Hao Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effects of Na7PMo11CuO40 on mushroom tyrosinase and melanin formation and its antimicrobial activities

(2016) Rui Xing et al.   FOOD CHEMISTRY

Use of vacuum impregnation for the production of high quality fresh-like apple products

(2016) Lilia Neri et al.   JOURNAL OF FOOD ENGINEERING

Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible films

(2016) María Laura Spotti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Carnauba wax-based edible coating enhances shelf-life and retain quality of eggplant ( Solanum melongena ) fruits

(2016) Sudhir Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential of monolaurin based food-grade nano-micelles loaded with nisin Z for synergistic antimicrobial action against Staphylococcus aureus

(2016) Sara Sadiq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots (Phyllostachys praecox f. prevernalis.) During Storage

(2015) Huqing Yang et al.   Food and Bioprocess Technology

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

(2015) Alejandra Acevedo-Fani et al.   FOOD HYDROCOLLOIDS

Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi

(2014) Chunyan Luo et al.   FOOD CONTROL

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

(2014) Elessandra da Rosa Zavareze et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Grape berry coatings of lemongrass oil-incorporating nanoemulsion

(2014) In-Hah Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil

(2013) Wan-Shin Jo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoes

(2012) Tzu-Ching Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Combination Effect of Essential Oils of Some Herbs With Monolaurin on Growth and Survival ofListeria Monocytogenesin Culture Media and Cheese

(2012) Hassan Hamedi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Glycerol Monolaurate Antibacterial Activity in Broth and Biofilm Cultures

(2012) Patrick M. Schlievert et al.   PLoS One

A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

(2011) Bernadene A. Magnuson et al.   JOURNAL OF FOOD SCIENCE

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

(2011) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Dielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition∗

(2010) T.A. Brinley et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax

(2010) Fabrício P. Gonçalves et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of different coatings on biochemical changes of ‘cat Hoa loc’ mangoes in storage

(2007) Thai Thi Hoa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY