Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles
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Title
Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles
Authors
Keywords
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Journal
MOLECULES
Volume 26, Issue 22, Pages 7017
Publisher
MDPI AG
Online
2021-11-22
DOI
10.3390/molecules26227017
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