Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Effects of incubation temperature on the mechanical and structure performance of beeswax-carrageenan-xanthan hybrid gelator system in 3D printing

(2022) Han Tian et al.   FOOD HYDROCOLLOIDS

Effect of addition of beeswax based oleogel on 3D printing of potato starch-protein system

(2021) Yameng Shi et al.   Food Structure-Netherlands

Impact of viscoelastic and structural properties from starch-mango and starch-arabinoxylans hydrocolloids in 3D food printing

(2021) Juliana Montoya et al.   Additive Manufacturing

Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

(2021) I. Diañez et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of glycerol monostearate and polyglycerol stearate oleogels with selected amphiphiles

(2021) Eda Keskin Uslu et al.   Food Structure-Netherlands

The role of hydrocolloids on the 3D printability of meat products

(2021) Arianna Dick et al.   FOOD HYDROCOLLOIDS

Formulation engineering of food systems for 3D-printing applications – A review

(2021) P. Wilms et al.   FOOD RESEARCH INTERNATIONAL

Plant protein in material extrusion 3D printing: Formation, plasticization, prospects, and challenges

(2021) Simon JA. Rowat et al.   JOURNAL OF FOOD ENGINEERING

High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing

(2021) Tao Ma et al.   FOOD HYDROCOLLOIDS

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

(2020) Hongxia Zheng et al.   FOOD HYDROCOLLOIDS

Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock

(2020) Ruifan Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A review on customizing edible food materials into 3D printable inks: Approaches and strategies

(2020) Ezgi Pulatsu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

3D food printing of as the new way of preparing food: A review

(2020) Sylvester Mantihal et al.   International Journal of Gastronomy and Food Science

Evaluation of rennet-induced gelation under different conditions as a potential method for 3D food printing of dairy-based high-protein formulations

(2020) Ricardo Uribe-Alvarez et al.   FOOD HYDROCOLLOIDS

Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing

(2020) Han Tian et al.   FOOD HYDROCOLLOIDS

Designing hydrocolloid based food-ink formulations for extrusion 3D printing

(2019) Azarmidokht Gholamipour-Shirazi et al.   FOOD HYDROCOLLOIDS

Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications

(2019) Mark A. Bollom et al.   FOOD HYDROCOLLOIDS

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

(2018) Martina Lille et al.   JOURNAL OF FOOD ENGINEERING

Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate–sesame oil oleogels

(2018) Mya Thet Htar Swe et al.   Asian Journal of Pharmaceutical Sciences

3D food printing: main components selection by considering rheological properties

(2018) Hao Jiang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Key characteristics and modelling of bigels systems: A review

(2018) Ahmad Shakeel et al.   Materials Science & Engineering C-Materials for Biological Applications

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

(2018) Zhenbin Liu et al.   FOOD HYDROCOLLOIDS

Beeswax organogels: Influence of gelator concentration and oil type in the gelation process

(2016) Artur J. Martins et al.   FOOD RESEARCH INTERNATIONAL

3d printing technologies applied for food design: Status and prospects

(2016) Fernanda C. Godoi et al.   JOURNAL OF FOOD ENGINEERING

Physical and mechanical properties of sunflower oil and synthetic polymers based bigels for the delivery of nitroimidazole antibiotic – A therapeutic approach for controlled drug delivery

(2015) B. Behera et al.   EUROPEAN POLYMER JOURNAL

Olive oil and hyperthermal water bigels for cosmetic uses

(2015) F.R. Lupi et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

(2015) Chi Diem Doan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Stearate organogel–gelatin hydrogel based bigels: Physicochemical, thermal, mechanical characterizations and in vitro drug delivery applications

(2015) Sai Sateesh Sagiri et al.   Journal of the Mechanical Behavior of Biomedical Materials

Sunflower Oil and Protein-based Novel Bigels as Matrices for Drug Delivery Applications—Characterization andin vitroAntimicrobial Efficiency

(2015) Beauty Behera et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Development and Physical Characterization of Polymer-Fish Oil Bigel (Hydrogel/Oleogel) System as a Transdermal Drug Delivery Vehicle

(2014) Khurram Rehman et al.   Journal of Oleo Science

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

(2014) Alexia I. Blake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Preparation and characterization of novel carbopol based bigels for topical delivery of metronidazole for the treatment of bacterial vaginosis

(2014) Vinay K. Singh et al.   Materials Science & Engineering C-Materials for Biological Applications

Recent advances in gel technologies for topical and transdermal drug delivery

(2013) Khurram Rehman et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Bicontinuous Macroporous Materials from Bijel Templates

(2010) Matthew N. Lee et al.   ADVANCED MATERIALS

Effect of Shear on the Rheology and Crystallization of Palm Oil

(2009) E. Tarabukina et al.   JOURNAL OF FOOD SCIENCE

Moisturizing Effect of Oleogel/Hydrogel Mixtures

(2008) I.F. Almeida et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY