Effect of Shear on the Rheology and Crystallization of Palm Oil

Title
Effect of Shear on the Rheology and Crystallization of Palm Oil
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 8, Pages E405-E416
Publisher
Wiley
Online
2009-09-11
DOI
10.1111/j.1750-3841.2009.01304.x

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