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Title
The role of hydrocolloids on the 3D printability of meat products
Authors
Keywords
3D printing, Additive manufacturing, Printability, Hydrocolloids, Meat, Rheology
Journal
FOOD HYDROCOLLOIDS
Volume 119, Issue -, Pages 106879
Publisher
Elsevier BV
Online
2021-05-04
DOI
10.1016/j.foodhyd.2021.106879
References
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