High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing

Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds

(2021) Hongjie Dai et al.   FOOD HYDROCOLLOIDS

Cellulose nanocrystals produced using recyclable sulfuric acid as hydrolysis media and their wetting molecular dynamics simulation

(2021) Tao Ma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam 

(2020) Ya Zhu et al.   ACS Applied Materials & Interfaces

A Review of 3D Printing Technologies for Soft Polymer Materials

(2020) Lu‐Yu Zhou et al.   ADVANCED FUNCTIONAL MATERIALS

Sustainable food-grade Pickering emulsions stabilized by plant-based particles

(2020) Anwesha Sarkar et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Mechanical Properties Tailoring of 3D Printed Photoresponsive Nanocellulose Composites

(2020) Luca A. E. Müller et al.   ADVANCED FUNCTIONAL MATERIALS

Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

(2020) Hongjie Dai et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanocellulose: a promising green treasure from food wastes to available food materials

(2020) Tao Ma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rheological behavior and particle alignment of cellulose nanocrystal and its composite hydrogels during 3D printing

(2020) Tao Ma et al.   CARBOHYDRATE POLYMERS

Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

(2019) Long Bai et al.   FOOD HYDROCOLLOIDS

Toward the design of functional foods and biobased products by 3D printing: A review

(2019) Stéphane Portanguen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

3D food printing: a categorised review of inks and their development

(2019) Siew Li Voon et al.   Virtual and Physical Prototyping

Two‐Phase Emulgels for Direct Ink Writing of Skin‐Bearing Architectures

(2019) Siqi Huan et al.   ADVANCED FUNCTIONAL MATERIALS

Bioinspired 3D printable pectin-nanocellulose ink formulations

(2019) Alexandra I. Cernencu et al.   CARBOHYDRATE POLYMERS

Designing hydrocolloid based food-ink formulations for extrusion 3D printing

(2019) Azarmidokht Gholamipour-Shirazi et al.   FOOD HYDROCOLLOIDS

Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strength

(2019) Hoang Du Le et al.   FOOD HYDROCOLLOIDS

Tuning the stability and microstructure of fine Pickering emulsions stabilized by cellulose nanocrystals

(2019) Qiu-Hong Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Dynamics of Cellulose Nanocrystal Alignment during 3D Printing

(2018) Michael K. Hausmann et al.   ACS Nano

3D printing with cellulose materials

(2018) Qianqian Wang et al.   CELLULOSE

Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals

(2018) Fu Liu et al.   FOOD HYDROCOLLOIDS

Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

(2018) Qiu-Hong Chen et al.   FOOD HYDROCOLLOIDS

Effect of Counterion Choice on the Stability of Cellulose Nanocrystal Pickering Emulsions

(2018) Lingli Liu et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

(2018) Martina Lille et al.   JOURNAL OF FOOD ENGINEERING

3D printed scaffolds with gradient porosity based on a cellulose nanocrystal hydrogel

(2018) Sahar Sultan et al.   Nanoscale

Direct Ink Write 3D Printed Cellulose Nanofiber Aerogel Structures with Highly Deformable, Shape Recoverable, and Functionalizable Properties

(2018) Vincent C. F. Li et al.   ACS Sustainable Chemistry & Engineering

Low solids emulsion gels based on nanocellulose for 3D-printing

(2018) Siqi Huan et al.   BIOMACROMOLECULES

Sonochemically-synthesized ultra-stable high internal phase emulsions via a permanent interfacial layer

(2018) Chen Tan et al.   ACS Sustainable Chemistry & Engineering

Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics

(2018) Anwesha Sarkar et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Facile Synthesis of Sustainable High Internal Phase Emulsions by a Universal and Controllable Route

(2018) Chen Tan et al.   ACS Sustainable Chemistry & Engineering

3D printing of concentrated emulsions into multiphase biocompatible soft materials

(2017) Marianne R. Sommer et al.   Soft Matter

3D Printing of Emulsions and Foams into Hierarchical Porous Ceramics

(2016) Clara Minas et al.   ADVANCED MATERIALS

3D bioprinting for engineering complex tissues

(2016) Christian Mandrycky et al.   BIOTECHNOLOGY ADVANCES

Photocurable high internal phase emulsions (HIPEs) containing hydroxyapatite for additive manufacture of tissue engineering scaffolds with multi-scale porosity

(2016) Ai-juan Wang et al.   Materials Science & Engineering C-Materials for Biological Applications

High internal phase emulsion (HIPE) xerogels for enhanced oil spill recovery

(2015) Yuanpeng Wu et al.   Journal of Materials Chemistry A

Surfactant-Free High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals

(2013) Isabelle Capron et al.   BIOMACROMOLECULES

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

(2011) Eric Dickinson   FOOD HYDROCOLLOIDS

Three-dimensional flower-like brushite crystals prepared from high internal phase emulsion for drug delivery application

(2009) HongNgee Lim et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Hydrocolloids as emulsifiers and emulsion stabilizers

(2008) Eric Dickinson   FOOD HYDROCOLLOIDS