Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing
出版年份 2022 全文链接
标题
Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 129, Issue -, Pages 107675
出版商
Elsevier BV
发表日期
2022-03-21
DOI
10.1016/j.foodhyd.2022.107675
参考文献
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