Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

Effect of inkjet-printed flexible dielectric barrier discharge plasma on reduction of pathogen and quality changes on sliced cheese

(2021) Ye Seul Heo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

(2019) Nikhil Kumar Mahnot et al.   FOOD CHEMISTRY

High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce

(2019) Apurva Patange et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

(2019) Hong Zhuang et al.   JOURNAL OF FOOD QUALITY

Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017

(2019) Christina K. Carstens et al.   Frontiers in Microbiology

Characterization of a novel volume-surface DBD reactor: discharge characteristics, ozone production and benzene degradation

(2019) Kefeng Shang et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Bacterial spore inactivation induced by cold plasma

(2018) Xinyu Liao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Heat generation mechanisms of DBD plasma actuators

(2018) F. Rodrigues et al.   EXPERIMENTAL THERMAL AND FLUID SCIENCE

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

(2018) Sea C. Min et al.   FOOD RESEARCH INTERNATIONAL

Recent Advances in the Application of Cold Plasma Technology in Foods

(2018) Chaitanya Sarangapani et al.   Annual Review of Food Science and Technology

Paper-Based Resistive Networks for Scalable Skin-Like Sensing

(2018) Xiyue Zou et al.   Advanced Electronic Materials

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

(2018) N.N. Misra et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

In-package cold plasma technologies

(2018) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Inactivation mechanisms of non-thermal plasma on microbes: A review

(2017) Xinyu Liao et al.   FOOD CONTROL

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma

(2017) Alison Lacombe et al.   FOOD MICROBIOLOGY

Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts

(2017) Do-Kyun Kim et al.   FOOD RESEARCH INTERNATIONAL

Microbiological interactions with cold plasma

(2017) P. Bourke et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma

(2017) Siddharth Bhide et al.   JOURNAL OF FOOD PROTECTION

Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

(2017) D. Gombas et al.   JOURNAL OF FOOD PROTECTION

Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

(2017) Hae In Yong et al.   MEAT SCIENCE

Comparison of the surface dielectric barrier discharge characteristics under different electrode gaps

(2017) Guoqiang Gao et al.   PHYSICS OF PLASMAS

Paper-based plasma sanitizers

(2017) Jingjin Xie et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

(2016) Michael J. Rothrock et al.   CURRENT MICROBIOLOGY

Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma

(2016) Haelim Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Ozone Production With Dielectric Barrier Discharge: Effects of Power Source and Humidity

(2016) Xuming Zhang et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation

(2016) L. Han et al.   Innovative Food Science & Emerging Technologies

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma

(2016) Anne Mai-Prochnow et al.   Scientific Reports

Cold Atmospheric Plasma Disinfection of Cut Fruit Surfaces Contaminated with Migrating Microorganisms

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

(2015) Hyun-Joo Kim et al.   FOOD CONTROL

Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review

(2015) Jian Guo et al.   FOOD CONTROL

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

(2015) Dinesh D. Jayasena et al.   FOOD MICROBIOLOGY

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

(2015) Raquel M. Callejón et al.   Foodborne Pathogens and Disease

Multistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990–2010: a recurring public health problem

(2014) S. D. BENNETT et al.   EPIDEMIOLOGY AND INFECTION

Cold Plasma: A novel Non-Thermal Technology for Food Processing

(2014) Rohit Thirumdas et al.   Food Biophysics

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

(2014) Nrusimha Nath Misra et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy

(2014) T Moiseev et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

(2013) Daniela Bermúdez-Aguirre et al.   FOOD CONTROL

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Half-life time of ozone as a function of air movement and conditions in a sealed container

(2013) Janie D. McClurkin et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Paper-Based, Capacitive Touch Pads

(2012) Aaron D. Mazzeo et al.   ADVANCED MATERIALS

Generation of uniform discharge by dielectric barrier discharge device in atmospheric-pressure air

(2012) Naoki Osawa et al.   ELECTRICAL ENGINEERING IN JAPAN

Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

(2012) A. Fernández et al.   FOOD MICROBIOLOGY

Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization

(2012) Eduardo Gutiérrez-Rodríguez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

(2011) Estefanía Noriega et al.   FOOD MICROBIOLOGY

Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization

(2011) A. Fröhling et al.   Innovative Food Science & Emerging Technologies

The effect of electrode tilt angle on the characteristics of coplanar dielectric barrier discharges with Xe-Ne mixtures

(2011) Seung Bo Shim et al.   JOURNAL OF APPLIED PHYSICS

Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

(2011) Franziska Grzegorzewski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical Methods for Cleaning and Disinfection of Surfaces

(2011) Clemens Otto et al.   Food Engineering Reviews

Leaf pH as a plant trait: species-driven rather than soil-driven variation

(2010) Johannes H. C. Cornelissen et al.   FUNCTIONAL ECOLOGY

Oral bacterial deactivation using a low-temperature atmospheric argon plasma brush

(2010) Bo Yang et al.   JOURNAL OF DENTISTRY

Bactericidal effects of non-thermal argon plasma in vitro, in biofilms and in the animal model of infected wounds

(2010) S. A. Ermolaeva et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Low-temperature sterilization of wrapped materials using flexible sheet-type dielectric barrier discharge

(2008) Hiroyuki Eto et al.   APPLIED PHYSICS LETTERS

Air plasma kinetics under the influence of sprites

(2008) F J Gordillo-Vázquez   JOURNAL OF PHYSICS D-APPLIED PHYSICS