Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132633
Publisher
Elsevier BV
Online
2022-03-06
DOI
10.1016/j.foodchem.2022.132633
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Theoretical investigation of supramolecular hydrogen-bonded choline chloride-based deep eutectic solvents using density functional theory
- (2021) Zubera Naseem et al. CHEMICAL PHYSICS LETTERS
- Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin
- (2021) Chiara Fanali et al. MOLECULES
- Structure, stability, electrochemical and catalytic properties of polyoxometalates immobilized on choline-based hybrid mesoporous silica
- (2021) Josefa Ortiz-Bustos et al. MICROPOROUS AND MESOPOROUS MATERIALS
- Deep Eutectic Solvents: Are They Safe?
- (2021) Laura Lomba et al. Applied Sciences-Basel
- Solvophobicity and amphiphilic self-assembly in neoteric and nanostructured solvents
- (2020) Gregory G. Warr et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents
- (2020) Xiaoqin Wang et al. JOURNAL OF FOOD SCIENCE
- Deep eutectic solvent based on choline chloride and propylene glycol as a potential medium for extraction denitrification of hydrocarbon fuels
- (2020) Marko Rogošić et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Ready-to-use green polyphenolic extracts from food by-products
- (2019) Manuela Panić et al. FOOD CHEMISTRY
- Health benefits of olive oil and its components: Impact on gut microbiota, and prevention of the risk of development of noncommunicable diseases
- (2019) Mohsen Gavahian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects
- (2019) Alfredo Bottone et al. PLANTA MEDICA
- The perspectives of natural deep eutectic solvents in agri-food sector
- (2019) Aleksandra Mišan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents
- (2019) Mustafa Bener FOOD SCIENCE AND BIOTECHNOLOGY
- Effect of water addition on choline chloride/glycol deep eutectic solvents: Characterization of their structural and physicochemical properties
- (2019) Francesco Gabriele et al. JOURNAL OF MOLECULAR LIQUIDS
- QSAR study for predicting the ecotoxicity of NADES towards Aliivibrio fischeri. Exploring the use of mixing rules
- (2019) Beatriz Giner et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Choline chloride and tartaric acid, a Natural Deep Eutectic Solvent for the efficient extraction of phenolic and carotenoid compounds
- (2019) Spyridon Koutsoukos et al. JOURNAL OF CLEANER PRODUCTION
- Deep eutectic solvent-based extraction coupled with green two-dimensional HPLC-DAD-ESI-MS/MS for the determination of anthocyanins from Lycium ruthenicum Murr. fruit
- (2018) Jun Sang et al. Analytical Methods
- Assessment of cytotoxicity of choline chloride-based natural deep eutectic solvents against human HEK-293 cells: A QSAR analysis
- (2018) Raheleh Ahmadi et al. CHEMOSPHERE
- Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques
- (2018) Sofia Chanioti et al. Innovative Food Science & Emerging Technologies
- Sustainable deep eutectic solvents preparation and their efficiency in extraction and enrichment of main bioactive flavonoids from sea buckthorn leaves
- (2018) Qi Cui et al. JOURNAL OF CLEANER PRODUCTION
- Amphiphilically Nanostructured Deep Eutectic Solvents
- (2018) Samila McDonald et al. Journal of Physical Chemistry Letters
- Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents
- (2018) Baranse Ozturk et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Green and efficient extraction of four bioactive flavonoids from Pollen Typhae by ultrasound-assisted deep eutectic solvents extraction
- (2018) Zhaorui Meng et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Natural deep eutectic solvents (NADES) based on citric acid and sucrose as a potential green technology: a comprehensive study of water inclusion and its effect on thermal, physical and rheological properties
- (2018) Lizandra Kamradt Savi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics
- (2017) Milena Masullo et al. FOOD RESEARCH INTERNATIONAL
- Nanostructure, hydrogen bonding and rheology in choline chloride deep eutectic solvents as a function of the hydrogen bond donor
- (2017) Ryan Stefanovic et al. PHYSICAL CHEMISTRY CHEMICAL PHYSICS
- Unraveling the cytotoxicity and metabolic pathways of binary natural deep eutectic solvent systems
- (2017) Yves Paul Mbous et al. Scientific Reports
- Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)
- (2016) Aránzazu García et al. FOOD CHEMISTRY
- Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary
- (2016) Gerlon de A.R. Oliveira et al. FOOD CHEMISTRY
- Green extraction of grape skin phenolics by using deep eutectic solvents
- (2016) Marina Cvjetko Bubalo et al. FOOD CHEMISTRY
- Unique low-molecular-weight lignin with high purity extracted from wood by deep eutectic solvents (DES): a source of lignin for valorization
- (2016) Carlos Alvarez-Vasco et al. GREEN CHEMISTRY
- Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
- (2016) Reşat Apak et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Efficient separation of phenolic compounds from model oil by the formation of choline derivative-based deep eutectic solvents
- (2016) Yue Zhang et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Alternative Approach to Synthesize Methylated Chitosan Using Deep Eutectic Solvents, Biocatalyst and “Green” Methylating Agents
- (2016) Prachi S. Bangde et al. ACS Sustainable Chemistry & Engineering
- Determination of phenolic acids in Prunella vulgaris L.: a safe and green extraction method using alcohol-based deep eutectic solvents
- (2015) Bohou Xia et al. Analytical Methods
- Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
- (2015) Yuntao Dai et al. FOOD CHEMISTRY
- A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics
- (2015) Photene Katsampa et al. INDUSTRIAL CROPS AND PRODUCTS
- Bioactive compounds in different hazelnut varieties and their skins
- (2015) Neslihan Göncüoğlu Taş et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
- (2015) Fereidoon Shahidi et al. Journal of Functional Foods
- Deep Eutectic Solvents (DESs) and Their Applications
- (2014) Emma L. Smith et al. CHEMICAL REVIEWS
- Hazelnut skin powder: A new brown colored functional ingredient
- (2014) Kübra S. Özdemir et al. FOOD RESEARCH INTERNATIONAL
- Natural Deep Eutectic Solvents as a New Extraction Media for Phenolic Metabolites in Carthamus tinctorius L.
- (2013) Yuntao Dai et al. ANALYTICAL CHEMISTRY
- Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating
- (2013) Mustafa Bener et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization
- (2013) Wentao Bi et al. JOURNAL OF CHROMATOGRAPHY A
- Deep eutectic solvents: syntheses, properties and applications
- (2012) Qinghua Zhang et al. CHEMICAL SOCIETY REVIEWS
- Polyphenolic Composition of Hazelnut Skin
- (2011) Daniele Del Rio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANAL.) KERNELS AND OILS
- (2011) M. ALTUN et al. JOURNAL OF FOOD BIOCHEMISTRY
- Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
- (2010) Jun Wang et al. JOURNAL OF FOOD SCIENCE
- Antioxidant Activity of Hazelnut Skin Phenolics
- (2009) Cesarettin Alasalvar et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond Skins
- (2009) Maria Monagas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature
- (2008) Marina Contini et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search