Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation

Biosynthesis and regulation of anthocyanin pathway genes

(2022) L. Sunil et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

(2022) Leepica Kapoor et al.   BMC PLANT BIOLOGY

Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): anthocyanin accumulation and volatile profile changes during storage

(2022) Jin Chen et al.   FOOD CHEMISTRY

Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature

(2022) Lourdes Carmona et al.   Antioxidants

Biochemistry and Molecular Basis of Intracellular Flavonoid Transport in Plants

(2022) Boas Pucker et al.   Plants-Basel

Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage

(2022) Fariborz Habibi et al.   Frontiers in Nutrition

Abiotic Stress in Crop Species: Improving Tolerance by Applying Plant Metabolites

(2021) Francisca Godoy et al.   Plants-Basel

Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit

(2021) Fariborz Habibi et al.   Frontiers in Plant Science

Citrus Species- a Golden Treasure box of Metabolites that is Beneficial against disorders

(2021) Srimathi Raghavan et al.   Journal of Herbal Medicine

Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review

(2021) Giuseppe Mannino et al.   Agriculture-Basel

Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

(2021) Su-Yan Wang et al.   FOOD CHEMISTRY

Edible Packaging from Fruit Processing Waste: A Comprehensive Review

(2021) Ajay Yadav et al.   FOOD REVIEWS INTERNATIONAL

Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures

(2021) Fariborz Habibi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

United States Pharmacopeia (USP) Safety Review of Gamma-Aminobutyric Acid (GABA)

(2021) Hellen A. Oketch-Rabah et al.   Nutrients

A review of the lipolytic effects and the reduction of abdominal fat from bioactive compounds and moro orange extracts

(2021) Lucas Pinheiro de Lima et al.   Heliyon

Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage

(2021) Maria Concetta Strano et al.   CROP PROTECTION

Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè

(2021) Giulia Modica et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Anthocyanins contribute to fruit defense against postharvest green mold

(2021) Yunlong Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Practical applications of jasmonates in the biosynthesis and accumulation of secondary metabolites in plants

(2021) Barket Ali   Biocatalysis and Agricultural Biotechnology

Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota

(2021) Mirella Trinei et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Conservation and diversification of flavonoid metabolism in the plant kingdom

(2020) Weiwei Wen et al.   CURRENT OPINION IN PLANT BIOLOGY

Anthocyanin Biosynthesis and DNA Methylation Dynamics in Sweet Orange Fruit [Citrus sinensis L. (Osbeck)] under Cold Stress

(2020) A. Sicilia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blood Orange Juice Consumption Increases Flow-Mediated Dilation in Adults with Overweight and Obesity: A Randomized Controlled Trial

(2020) Lu Li et al.   JOURNAL OF NUTRITION

Comprehensive Overview of the Brassinosteroid Biosynthesis Pathways: Substrates, Products, Inhibitors, and Connections

(2020) Andrzej Bajguz et al.   Frontiers in Plant Science

Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges

(2020) Lourdes Carmona et al.   FOOD CHEMISTRY

Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies

(2020) Gopalsamy Rajiv Gandhi et al.   Nutrients

Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry

(2020) José L. Ordóñez-Díaz et al.   Processes

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

(2020) Fariborz Habibi et al.   Antioxidants

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage

(2019) Yonggui Pan et al.   Food Science & Nutrition

Heat treatment effects on chilling injury and disease incidence in sweet orange fruits stored at chilling and non-chilling temperatures

(2019) Ijaz Hussain et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

(2019) F. Habibi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of a Flavonoid-Rich Extract from Citrus sinensis Juice on a Diet-Induced Obese Zebrafish

(2019) Giuseppe Montalbano et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling

(2019) Tyler J. Simons et al.   JOURNAL OF FOOD SCIENCE

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

(2019) Marina Russo et al.   NATURAL PRODUCT RESEARCH

Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage

(2019) Fariborz Habibi et al.   FOOD CHEMISTRY

Sanguinello and Tarocco (C itrus Sinensis [L.] Osbeck): Bioactive compounds and color appearance of blood oranges

(2018) Laura Cebadera-Miranda et al.   FOOD CHEMISTRY

Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature

(2018) Farhang Razavi et al.   SCIENTIA HORTICULTURAE

Biosynthesis of citrus flavonoids and their health effects

(2018) Chengying Zhao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

(2017) Lourdes Carmona et al.   FOOD CHEMISTRY

Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage

(2017) Fariborz Habibi et al.   FOOD CHEMISTRY

Stability-increasing effects of anthocyanin glycosyl acylation

(2017) Chang-Ling Zhao et al.   FOOD CHEMISTRY

Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice

(2017) C. Pannitteri et al.   FOOD CHEMISTRY

The Citrus Route Revealed: From Southeast Asia into the Mediterranean

(2017) Dafna Langgut   HORTSCIENCE

Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv. Wonderful)

(2017) Zinash A. Belay et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

C - and O -glycosyl flavonoids in Sanguinello and Tarocco blood orange ( Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

(2016) Davide Barreca et al.   FOOD CHEMISTRY

Anthocyanins in differentCitrusspecies: an UHPLC-PDA-ESI/MSn-assisted qualitative and quantitative investigation

(2016) Simona Fabroni et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anthocyanin Biosynthesis Regulation in the Fruit of Citrus sinensis cv. Tarocco

(2016) Jian-hui Wang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Effect of superatmospheric oxygen storage on the content of phytonutrients in ‘Sanguinello Comune’ blood orange

(2016) Maria Giovanna Molinu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant Vacuoles

(2016) Valentina Passeri et al.   Frontiers in Plant Science

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

(2015) Daotong Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck]

(2015) Angela Roberta Lo Piero   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest biology and technology of pomegranate

(2015) Sunil Pareek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Clinical evaluation of Moro (Citrus sinensis(L.) Osbeck) orange juice supplementation for the weight management

(2015) Venera Cardile et al.   NATURAL PRODUCT RESEARCH

Characterization of the glutathione S-transferase gene family through ESTs and expression analyses within common and pigmented cultivars of Citrus sinensis (L.) Osbeck

(2014) Concetta Licciardello et al.   BMC PLANT BIOLOGY

Cold quarantine responses of ‘Tarocco’ oranges to short hot water and thiabendazole postharvest dip treatments

(2013) A. Palma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

(2012) Silvio Buscemi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges

(2012) E. Butelli et al.   PLANT CELL

Thermal Degradation Kinetics of Three Kinds of Representative Anthocyanins Obtained from Blood Orange

(2011) Liang LIU et al.   Agricultural Sciences in China

Expression analysis in response to low temperature stress in blood oranges: Implication of the flavonoid biosynthetic pathway

(2011) Tiziana Crifò et al.   GENE

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL

Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey

(2007) Hasim Kelebek et al.   FOOD CHEMISTRY