The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck]

Published 2015 View Full Article

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Title
The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck]
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 16, Pages 4031-4041
Publisher
American Chemical Society (ACS)
Online
2015-04-15
DOI
10.1021/acs.jafc.5b01123

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