In vitro digestion behavior of (W1/O/W2) double emulsions incorporated in alginate hydrogel beads: Microstructure, lipolysis, and release

Published 2020 View Full Article

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Title
In vitro digestion behavior of (W1/O/W2) double emulsions incorporated in alginate hydrogel beads: Microstructure, lipolysis, and release
Authors
Keywords
Double emulsions, Alginate hydrogel beads, Digestion behavior, Lipolysis, Microstructure
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105950
Publisher
Elsevier BV
Online
2020-04-20
DOI
10.1016/j.foodhyd.2020.105950

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