Tailoring a Gelatin/Agar Matrix for the Synergistic Effect with Cells to Produce High-Quality Cultured Meat

Hydrogel-Based Fiber Biofabrication Techniques for Skeletal Muscle Tissue Engineering

(2022) Marina Volpi et al.   ACS Biomaterials-Science & Engineering

Genipin, an Inhibitor of UCP2 as a Promising New Anticancer Agent: A Review of the Literature

(2022) Young Seok Cho   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

An Edible, Decellularized Plant Derived Cell Carrier for Lab Grown Meat

(2022) Richard Thyden et al.   Applied Sciences-Basel

Chitosan-collagen hydrogel microparticles as edible cell microcarriers for cultured meat

(2022) Anton Zernov et al.   FOOD HYDROCOLLOIDS

Integrating Biomaterials and Food Biopolymers for Cultured Meat Production

(2021) Shengyong Ng et al.   Acta Biomaterialia

Functional Skeletal Muscle Regeneration with Thermally Drawn Porous Fibers and Reprogrammed Muscle Progenitors for Volumetric Muscle Injury

(2021) Yoonhee Jin et al.   ADVANCED MATERIALS

Fish gelatin as an alternative to mammalian gelatin for food industry: A meta-analysis

(2021) Supatchayaporn Nitsuwat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan/Cellulose-Based Porous Nanofilm Delivering C-Phycocyanin: A Novel Platform for the Production of Cost-Effective Cultured Meat

(2021) Sohyeon Park et al.   ACS Applied Materials & Interfaces

Agar oligosaccharides: A review of preparation, structures, bioactivities and application

(2021) Xiaodan Chen et al.   CARBOHYDRATE POLYMERS

Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting

(2021) Dong-Hee Kang et al.   Nature Communications

Decellularized spinach: An edible scaffold for laboratory-grown meat

(2021) Jordan D. Jones et al.   Food Bioscience

Gelatin MAGIC powder as nutrient-delivering 3D spacer for growing cell sheets into cost-effective cultured meat

(2021) Sohyeon Park et al.   BIOMATERIALS

Crosslinking Efficacy and Cytotoxicity of Genipin and Its Activated Form Prepared by Warming It in a Phosphate Buffer: A Comparative Study

(2021) Takeya Kawamura et al.   Materials

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

(2021) Claire Bomkamp et al.   Advanced Science

C2C12 cell model: its role in understanding of insulin resistance at the molecular level and pharmaceutical development at the preclinical stage

(2020) Chun Y. Wong et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Hierarchical fibrous structures for muscle‐inspired soft‐actuators: A review

(2020) Carlo Gotti et al.   Applied Materials Today

Plant-based and cell-based approaches to meat production

(2020) Natalie R. Rubio et al.   Nature Communications

Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies

(2020) Svetlana R. Derkach et al.   Polymers

Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea protein

(2020) Xue Zhou et al.   FOOD RESEARCH INTERNATIONAL

Anti-Candida albicans effect of the protein-carbohydrate fraction obtained from the coelomic fluid of earthworm Dendrobaena veneta

(2019) Marta J. Fiołka et al.   PLoS One

Genotoxicity evaluation of the naturally-derived food colorant, gardenia blue, and its precursor, genipin

(2018) Cheryl A. Hobbs et al.   FOOD AND CHEMICAL TOXICOLOGY

Thermal degradation of agar: Mechanism and toxicity of products

(2018) Qian-Qian Ouyang et al.   FOOD CHEMISTRY

A gelation mechanism for gelatin/polysaccharide aqueous mixtures

(2018) Chang-Sheng Wang et al.   FOOD HYDROCOLLOIDS

Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions

(2018) Larissa Consoli et al.   FOOD HYDROCOLLOIDS

Assessment of the characteristics and biocompatibility of gelatin sponge scaffolds prepared by various crosslinking methods

(2018) Gang Yang et al.   Scientific Reports

Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine

(2018) Heping Cui et al.   FOOD CHEMISTRY

A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats

(2018) Sasimaporn Samard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improvement of Gel Properties of Fish Gelatin Using Gellan

(2017) Tanyamon Petcharat et al.   International Journal of Food Engineering

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

(2017) Marianne N. Lund et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Drug Loading and Release Behavior Depending on the Induced Porosity of Chitosan/Cellulose Multilayer Nanofilms

(2017) Sohyeon Park et al.   MOLECULAR PHARMACEUTICS

Feeding 11 billion on 0.5 billion hectare of area under cereal crops

(2016) Rattan Lal   Food and Energy Security

Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor

(2015) Min Jung Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Insulin-like growth factor-1 (IGF-1) promotes myoblast proliferation and skeletal muscle growth of embryonic chickens via the PI3K/Akt signalling pathway

(2015) Minli Yu et al.   CELL BIOLOGY INTERNATIONAL

Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor

(2015) Xinzhuang Zhang et al.   PLoS One

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Evaluation of Fibroblasts Adhesion and Proliferation on Alginate-Gelatin Crosslinked Hydrogel

(2014) Bapi Sarker et al.   PLoS One

The α-Helix to β-Sheet Transition in Stretched and Compressed Hydrated Fibrin Clots

(2012) Rustem I. Litvinov et al.   BIOPHYSICAL JOURNAL

IGF-1 induces IP3-dependent calcium signal involved in the regulation of myostatin gene expression mediated by NFAT during myoblast differentiation

(2012) Juan A. Valdés et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Lessons from (patho)physiological tissue stiffness and their implications for drug screening, drug delivery and regenerative medicine

(2011) Wen Li Kelly Chen et al.   ADVANCED DRUG DELIVERY REVIEWS

Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel

(2009) M. D. Edgerton   PLANT PHYSIOLOGY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of alginate/gelatin blend films for cardiac tissue engineering

(2008) Elisabetta Rosellini et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Helix–coil transition of gelatin: helical morphology and stability

(2008) Joanne L. Gornall et al.   Soft Matter