Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor

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Title
Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor
Authors
Keywords
Glutamyl peptides, Bitterness suppressing effects, Bitter taste receptor, hTAS2R16, Umami–bitter interaction
Journal
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Volume 456, Issue 2, Pages 586-590
Publisher
Elsevier BV
Online
2014-12-07
DOI
10.1016/j.bbrc.2014.11.114

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