Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting
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Title
Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting
Authors
Keywords
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Journal
Nature Communications
Volume 12, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-08-24
DOI
10.1038/s41467-021-25236-9
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