Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

Published 2017 View Full Article

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Title
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 23, Pages 4537-4552
Publisher
American Chemical Society (ACS)
Online
2017-05-24
DOI
10.1021/acs.jafc.7b00882

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