Genotoxicity evaluation of the naturally-derived food colorant, gardenia blue, and its precursor, genipin

Published 2018 View Full Article

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Title
Genotoxicity evaluation of the naturally-derived food colorant, gardenia blue, and its precursor, genipin
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 118, Issue -, Pages 695-708
Publisher
Elsevier BV
Online
2018-06-05
DOI
10.1016/j.fct.2018.06.001

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