Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
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Title
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
Authors
Keywords
Purple potato “Purple Majesty”, Deep-frying, Polyphenols, Anthocyanins, Antioxidant activity, Sunflower oil
Journal
Heliyon
Volume 8, Issue 5, Pages e09337
Publisher
Elsevier BV
Online
2022-04-26
DOI
10.1016/j.heliyon.2022.e09337
References
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