Nutritional composition and antioxidant properties of traditional Italian dishes

Published 2017 View Full Article

Authors

Keywords

Traditional Italian dishes, Nutritional composition, Antioxidant properties, Dietary Reference Values, Food composition databases

Journal

FOOD CHEMISTRY

Volume 218, Issue -, Pages 70-77

Publisher

Elsevier BV

Online

2016-09-10

DOI

10.1016/j.foodchem.2016.08.120

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