Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

Published 2010 View Full Article

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Title
Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF POTATO RESEARCH
Volume 87, Issue 6, Pages 479-491
Publisher
Springer Nature
Online
2010-07-07
DOI
10.1007/s12230-010-9150-7

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