Nutraceuticals in Human Health

Nanopharmaceutics: Part II—Production Scales and Clinically Compliant Production Methods

(2020) Eliana B. Souto et al.   Nanomaterials

Nanopharmaceutics: Part I—Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EU

(2020) Eliana B. Souto et al.   Pharmaceutics

Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.)

(2020) Carolina Fredes et al.   Foods

The Pharmacological Effects and Health Benefits of Platycodon grandiflorus—A Medicine Food Homology Species

(2020) Ming-Yue Ji et al.   Foods

Ginger Water Reduces Body Weight Gain and Improves Energy Expenditure in Rats

(2020) Samy Sayed et al.   Foods

The Therapeutic Potential of Apigenin

(2019) Bahare Salehi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyphenols: A concise overview on the chemistry, occurrence, and human health

(2019) Alessandra Durazzo et al.   PHYTOTHERAPY RESEARCH

Sources, Extraction and Biomedical Properties of Polysaccharides

(2019) Samee Ullah et al.   Foods

Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities

(2019) Besma Omri et al.   Foods

Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage

(2019) Besma Omri et al.   Foods

The Stability and Activity Changes of Apigenin and Luteolin in Human Cervical Cancer Hela Cells in Response to Heat Treatment and Fe2+/Cu2+ Addition

(2019) Wan-Ning Liu et al.   Foods

Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities

(2019) Omri et al.   Foods

Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity

(2019) Monika Swat et al.   Foods

Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications

(2019) Analía A. Lu Martínez et al.   Foods

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

(2019) Massimo Lucarini et al.   Foods

Nutraceuticals - shedding light on the grey area between pharmaceuticals and food

(2018) Antonello Santini et al.   Expert Review of Clinical Pharmacology

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach

(2018) Massimo Lucarini et al.   MOLECULES

Linseed essential oil - Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals

(2018) Joana Campos et al.   CURRENT MEDICINAL CHEMISTRY

A decade of nutraceutical patents: where are we now in 2018?

(2018) Patricia Daliu et al.   EXPERT OPINION ON THERAPEUTIC PATENTS

From pharmaceuticals to nutraceuticals: bridging disease prevention and management

(2018) Patricia Daliu et al.   Expert Review of Clinical Pharmacology