Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method

Published 2013 View Full Article

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Title
Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 146, Issue -, Pages 472-478
Publisher
Elsevier BV
Online
2013-09-23
DOI
10.1016/j.foodchem.2013.09.080

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