Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
出版年份 2022 全文链接
标题
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
作者
关键词
Purple potato “Purple Majesty”, Deep-frying, Polyphenols, Anthocyanins, Antioxidant activity, Sunflower oil
出版物
Heliyon
Volume 8, Issue 5, Pages e09337
出版商
Elsevier BV
发表日期
2022-04-26
DOI
10.1016/j.heliyon.2022.e09337
参考文献
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