A decade of nutraceutical patents: where are we now in 2018?

Adverse Effects of Nutraceuticals and Dietary Supplements

(2018) Martin J.J. Ronis et al.   Annual Review of Pharmacology and Toxicology

Nutraceuticals: opening the debate for a regulatory framework

(2018) Antonello Santini et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

(2018) Elham Assadpour et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods

(2018) Andy Wai Kan Yeung et al.   FOOD CHEMISTRY

Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania

(2018) Michael B. Krawinkel et al.   JOURNAL OF ETHNOPHARMACOLOGY

Association of antioxidant nutraceuticals and acetaminophen (paracetamol): Friend or foe?

(2018) Mohamed Abdel-Daim et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

The Role of Nutraceuticals in Statin Intolerant Patients

(2018) Maciej Banach et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The pharmacological management of metabolic syndrome

(2018) Julie Rask Larsen et al.   Expert Review of Clinical Pharmacology

Determination of 1-Deoxynojirimycin by a Developed and Validated HPLC-FLD Method and Assessment of In-vitro antioxidant, α-Amylase and α-Glucosidase Inhibitory Activity in Mulberry Varieties from Turkey

(2018) Nuraniye Eruygur et al.   PHYTOMEDICINE

Meta-Analysis of Adiponectin as a Biomarker for the Detection of Metabolic Syndrome

(2018) Zhengtao Liu et al.   Frontiers in Physiology

Nutraceuticals: A paradigm of proactive medicine

(2017) Antonello Santini et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct

(2017) Giuseppe Blaiotta et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Commercially standardized process for probiotic “Italico” cheese production

(2017) Giuseppe Blaiotta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A safer hypoglycemic agent for type 2 diabetes—Berberine organic acid salt

(2017) Jing-wan Li et al.   Journal of Functional Foods

A Review of Prophetic Nutraceutical Foods: Issues and Challenges

(2016) Nur Syazana Umar et al.  

Nutraceuticals in hypercholesterolaemia: an overview

(2016) Antonello Santini et al.   BRITISH JOURNAL OF PHARMACOLOGY

The Basis of Structure/Function Claims of Nutraceuticals

(2016) Andrea T. Borchers et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Annurca (Malus pumilaMiller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial

(2016) Gian Carlo Tenore et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

1-Deoxynojirimycin Alleviates Liver Injury and Improves Hepatic Glucose Metabolism in db/db Mice

(2016) Qingpu Liu et al.   MOLECULES

Berberine, a plant alkaloid with lipid- and glucose-lowering properties: From in vitro evidence to clinical studies

(2015) Angela Pirillo et al.   ATHEROSCLEROSIS

Mechanisms and therapeutic effectiveness of lactobacilli

(2015) Alessandro Di Cerbo et al.   JOURNAL OF CLINICAL PATHOLOGY

Challenges and Solutions to Incorporation of Nutraceuticals in Foods

(2015) Mary Ann Augustin et al.   Annual Review of Food Science and Technology

State of the art papers Dietary and nutraceutical approach to type 2 diabetes

(2014) Giuseppe Derosa et al.   Archives of Medical Science

Coenzyme Q10 Increases Cholesterol Efflux and Inhibits Atherosclerosis Through MicroRNAs

(2014) Ryan M. Allen et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Evaluation of aCrataegus-Based Multiherb Formula for Dyslipidemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2014) Miao Hu et al.   Evidence-based Complementary and Alternative Medicine

Spray-dried chestnut extract containingLactobacillus rhamnosuscells as novel ingredient for a probiotic chestnut mousse

(2014) A. Romano et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of 1-deoxynojirimycin on cholesterol efflux through ABCA1-LXRα pathway in 3T3-L1 adipocytes

(2014) Hyun Ju Do et al.   Journal of Functional Foods

Clinical and experimental use of probiotic formulations for management of end-stage renal disease: an update

(2013) Alessandro Di Cerbo et al.   INTERNATIONAL UROLOGY AND NEPHROLOGY

L-Carnitine - Metabolic Functions and Meaning in Humans Life

(2011) Jolanta Pekala et al.   CURRENT DRUG METABOLISM

Controversies surrounding the clinical potential of cinnamon for the management of diabetes

(2011) H. Rafehi et al.   DIABETES OBESITY & METABOLISM

Role of nutraceuticals in human health

(2011) Lipi Das et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Therapeutic Effect of Arctiin and Arctigenin in Immunocompetent and Immunocompromised Mice Infected with Influenza A Virus

(2010) Kyoko Hayashi et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Advanced analysis of nutraceuticals

(2010) J. Bernal et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Immunomodulatory Activity of Ginsan, a Polysaccharide of Panax Ginseng, on Dendritic Cells

(2009) Mi-Hyoung Kim et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Green Tea Catechins and Cardiovascular Health: An Update

(2008) Pon Anandh Babu et al.   CURRENT MEDICINAL CHEMISTRY

Efficacy of berberine in patients with type 2 diabetes mellitus

(2008) Jun Yin et al.   METABOLISM-CLINICAL AND EXPERIMENTAL