Comparison of Different Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose
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Title
Comparison of Different Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose
Authors
Keywords
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Journal
Foods
Volume 11, Issue 11, Pages 1611
Publisher
MDPI AG
Online
2022-05-30
DOI
10.3390/foods11111611
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