Antioxidant activities of ginger extract and its constituents toward lipids

Title
Antioxidant activities of ginger extract and its constituents toward lipids
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 1117-1125
Publisher
Elsevier BV
Online
2017-07-13
DOI
10.1016/j.foodchem.2017.07.055

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now