Research Progress on Chemical Constituents of Zingiber officinale Roscoe

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

(2019) Qian-Qian Mao et al.   Foods

Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry

(2017) Xueli Pang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease

(2016) Yi-Syuan Lai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory Effects of theZingiber officinaleroscoe Constituent 12-Dehydrogingerdione in Lipopolysaccharide-stimulated Raw 264.7 Cells

(2012) Young ah Han et al.   PHYTOTHERAPY RESEARCH

Identification of unprecedented purine-containing compounds, the zingerines, from ginger rhizomes (Zingiber officinale Roscoe) using a phase-trafficking approach

(2011) Juan J. Araya et al.   PHYTOCHEMISTRY

Modulation of Macrophage Functions by Compounds Isolated fromZingiber officinale

(2008) Eun Koh et al.   PLANTA MEDICA