Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)

Published 2011 View Full Article

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Journal

FOOD AND BIOPRODUCTS PROCESSING

Volume 90, Issue 3, Pages 515-524

Publisher

Elsevier BV

Online

2011-10-20

DOI

10.1016/j.fbp.2011.10.003

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FOOD AND BIOPRODUCTS PROCESSING

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