A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger

CIELAB – Spectral image MATCHING: An app for merging colorimetric and spectral images for grapes and derivatives

(2021) Francisco J. Rodríguez-Pulido et al.   FOOD CONTROL

Quantitative profiling of gingerol and its derivatives in Australian ginger

(2021) Joel B. Johnson et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality

(2021) Wen-Hao Su et al.   Foods

Comparison of moisture uniformity between microwave-vacuum and hot-air dried ginger slices using hyperspectral information combined with semivariogram

(2020) Xiaohui Lin et al.   DRYING TECHNOLOGY

Rapid Determination of Nutrient Concentrations in Hass Avocado Fruit by Vis/NIR Hyperspectral Imaging of Flesh or Skin

(2020) Wiebke Kämper et al.   Remote Sensing

Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique

(2020) Xiaohui Lin et al.   FOOD CHEMISTRY

Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

(2020) Hui Yan et al.   FOOD CHEMISTRY

Hyperspectral imaging and improved feature variable selection for automated determination of deoxynivalenol in various genetic lines of barley kernels for resistance screening

(2020) Wen-Hao Su et al.   FOOD CHEMISTRY

Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy

(2019) Wen-Hao Su et al.   Journal of Food Measurement and Characterization

Chemometrics in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet potato

(2019) Wen-Hao Su et al.   BIOSYSTEMS ENGINEERING

Prediction of soil macro- and micro-elements in sieved and ground air-dried soils using laboratory-based hyperspectral imaging technique

(2019) Mohammad Malmir et al.   GEODERMA

Prediction of macronutrients in plant leaves using chemometric analysis and wavelength selection

(2019) Mohammad Malmir et al.   JOURNAL OF SOILS AND SEDIMENTS

Nondestructive quality evaluation of banana slices during microwave vacuum drying using spectral and imaging techniques

(2018) Yuan-Yuan Pu et al.   DRYING TECHNOLOGY

Comparison of multivariate methods for estimating selected soil properties from intact soil cores of paddy fields by Vis–NIR spectroscopy

(2018) Shengxiang Xu et al.   GEODERMA

Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity

(2018) Ali Ghasemzadeh et al.   MOLECULES

Identification of coffee bean varieties using hyperspectral imaging: influence of preprocessing methods and pixel-wise spectra analysis

(2018) Chu Zhang et al.   Scientific Reports

Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time

(2017) Mun Yhung Jung et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

(2017) Yuwei Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hyperspectral Imaging for Predicting the Internal Quality of Kiwifruits Based on Variable Selection Algorithms and Chemometric Models

(2017) Hongyan Zhu et al.   Scientific Reports

Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle

(2016) Jun-Hu Cheng et al.   Food Engineering Reviews

Vis–NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying

(2015) Yuan-Yuan Pu et al.   FOOD CHEMISTRY

Hyperspectral imaging to classify and monitor quality of agricultural materials

(2015) S. Mahesh et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Use of A Portable Camera for Proximal Soil Sensing with Hyperspectral Image Data

(2015) András Jung et al.   Remote Sensing

Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials

(2014) Marena Manley   CHEMICAL SOCIETY REVIEWS

Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics

(2014) Soparat Yudthavorasit et al.   FOOD CHEMISTRY

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

(2014) Francisco J. Rodríguez-Pulido et al.   TALANTA

Prediction of moisture, color and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system

(2013) Abdullah Iqbal et al.   JOURNAL OF FOOD ENGINEERING

Penalized regression techniques for prediction: a case study for predicting tree mortality using remotely sensed vegetation indicesThis article is one of a selection of papers from Extending Forest Inventory and Monitoring over Space and Time.

(2011) David C. Lazaridis et al.   CANADIAN JOURNAL OF FOREST RESEARCH

Formation of 6-Shogaol of Ginger Oil Under Different Drying Conditions

(2011) Tzou-Chi Huang et al.   DRYING TECHNOLOGY

Antioxidant phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe)

(2010) S.K. Sanwal et al.   SCIENTIA HORTICULTURAE

Critical review of chemometric indicators commonly used for assessing the quality of the prediction of soil attributes by NIR spectroscopy

(2010) Véronique Bellon-Maurel et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Comparison of multivariate methods for inferential modeling of soil carbon using visible/near-infrared spectra

(2008) G.M. Vasques et al.   GEODERMA