Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning—An Alternative Authentication Approach

Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning

(2020) Rebecca Brendel et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Quality and Authenticity Control of Fruit Juices-A Review

(2019) Marilena Dasenaki et al.   MOLECULES

Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?

(2019) Sebastian Schwolow et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

(2019) Mengqi Li et al.   FOOD CHEMISTRY

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey

(2018) Natalie Gerhardt et al.   ANALYTICAL CHEMISTRY

Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices

(2017) María Navarro-Pascual-Ahuir et al.   Food Analytical Methods

An investigative study on differentiation of citrus fruit/fruit juices by UPLC-QToF MS and chemometrics

(2017) Z. Jandrić et al.   FOOD CONTROL

Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics

(2017) Francisco Julián Cuevas et al.   FOOD CONTROL

Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

(2016) F. Shen et al.   CZECH JOURNAL OF FOOD SCIENCES

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil

(2015) Rocío Garrido-Delgado et al.   FOOD CHEMISTRY

Rapid Differentiation of Commercial Juices and Blends by Using Sugar Profiles Obtained by Capillary Zone Electrophoresis with Indirect UV Detection

(2015) María Navarro-Pascual-Ahuir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic contents in Citrus fruit juices: authenticity assessment

(2014) Beatriz Abad-García et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Tracking the degradation of fresh orange juice and discrimination of orange varieties: An example of NMR in coordination with chemometrics analyses

(2014) Clayton R. de Oliveira et al.   FOOD CHEMISTRY

Assessment of fruit juice authenticity using UPLC–QToF MS: A metabolomics approach

(2013) Z. Jandrić et al.   FOOD CHEMISTRY

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges

(2012) E. Butelli et al.   PLANT CELL

Discrimination and sensory description of beers through data fusion

(2011) L. Vera et al.   TALANTA

Characterisation of the key aroma compounds in a freshly reconstituted orange juice from concentrate

(2009) Melanie Averbeck et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Quantitative PCR Analysis for Fruit Juice Authentication Using PCR and Laboratory-on-a-Chip Capillary Electrophoresis According to the Hardy−Weinberg Law

(2009) Mary Scott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid-phase microextraction

(2009) Maurizio Rinaldi et al.   PHYTOCHEMICAL ANALYSIS

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification

(2009) Monica Casale et al.   TALANTA

The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices

(2008) Susanne Rummel et al.   FOOD CHEMISTRY

Processing and Storage Effects on Orange Juice Aroma: A Review

(2008) Pilar Ruiz Perez-Cacho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY