4.7 Article

Intelligent Dynamic Quality Prediction of Chilled Chicken with Integrated IoT Flexible Sensing and Knowledge Rules Extraction

期刊

FOODS
卷 11, 期 6, 页码 -

出版社

MDPI
DOI: 10.3390/foods11060836

关键词

chilled chicken; intelligent dynamic prediction model; flexible sensing; knowledge rules; quality evaluation standard

资金

  1. Beijing Innovation Consortium of Agriculture Research System [BAIC04-2021]
  2. International Cooperation Project of the Ministry of Science and Technology [21-14]

向作者/读者索取更多资源

This study develops an intelligent prediction model based on knowledge rules and the Internet of Things for non-destructive monitoring of chilled chicken cold chain, with real-time feedback and dynamic adjustments provided through flexible humidity sensors. The model achieves detailed quality classification and intelligent prediction of chilled chicken through data analysis and knowledge rule extraction, with an accuracy rate over 90.5%. The optimized model can serve as a more efficient reference for decision-making and e-commerce management.
With the enhancement of consumers' food safety awareness, consumers have become more stringent on meat quality. This study constructs an intelligent dynamic prediction model based on knowledge rules and integrates flexible humidity sensors into the non-destructive monitoring of the Internet of Things to provide real-time feedback and dynamic adjustments for the chilled chicken cold chain. The optimized sensing equipment can be attached to the inside of the packaging to deal with various abnormal situations during the cold chain, effectively improving the packaging effect. Through correlation analysis of collected data and knowledge rule extraction of critical factors in the cold chain, the established quality evaluation and prediction model achieved detailed chilled chicken quality level classification and intelligent quality prediction. The obtained results show that the accuracy of the prediction model is higher than 90.5%, and all the regression coefficients are close to 1.00. The relevant personnel (workers and cold chain managers) were invited to participate in the performance analysis and optimization suggestion to improve the applicability of the established prediction model. The optimized model can provide a more efficient theoretical reference for timely decision-making and further e-commerce management.

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