Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions

Flavonoids from Morus alba L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process

(2019) Hao Cui et al.   MOLECULES

Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage

(2018) Ewelina Pogorzelska et al.   MEAT SCIENCE

Effect of borage and green tea aqueous extracts on the quality of lamb leg chops displayed under retail conditions

(2017) M. Bellés et al.   MEAT SCIENCE

Improving the quality of minced beef by using mulberry leaves extract

(2017) Mohammad Hasan Abdeldaiem et al.   Journal of Food Measurement and Characterization

Effect of Mulberry Leaf Extracts on Color, Lipid Oxidation, Antioxidant Enzyme Activities and Oxidative Breakdown Products of Raw Ground Beef During Refrigerated Storage

(2016) Xinzhuang Zhang et al.   JOURNAL OF FOOD QUALITY

Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage

(2016) Hyoun Wook Kim et al.   Korean Journal for Food Science of Animal Resources

Effect of black pepper essential oil on the quality of fresh pork during storage

(2016) Jing Zhang et al.   MEAT SCIENCE

Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010

(2012) S. Thisted Lambertz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro skin permeation and cellular protective effects of flavonoids isolated from Suaeda asparagoides extracts

(2011) Soo Nam Park et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice

(2010) Takuya Katsube et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic Compounds Rutin ando-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats

(2009) Chin-Lin Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro and in vivo determination of antioxidant activity and mode of action of isoquercitrin and Hyptis fasciculata

(2009) C.G. Silva et al.   PHYTOMEDICINE

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

(2009) João C. Fernandes et al.   ULTRAMICROSCOPY

Antimicrobial Flavonoid Rutin from Pteris Vittata L. Against Pathogenic Gastrointestinal Microflora

(2008) Meenakshi Singh et al.   AMERICAN FERN JOURNAL

Effects of supercritical carbon dioxide treatment for sterilization purpose on meat quality of porcine longissimus dorsi muscle

(2007) Y.M. Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY