Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat

Targeting the 16S rRNA Gene for Bacterial Identification in Complex Mixed Samples: Comparative Evaluation of Second (Illumina) and Third (Oxford Nanopore Technologies) Generation Sequencing Technologies

(2020) Raf Winand et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Novel approaches for the identification of microbial communities in kimchi: MALDI-TOF MS analysis and high-throughput sequencing

(2020) Eiseul Kim et al.   FOOD MICROBIOLOGY

Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish

(2019) Miroslava Kačániová et al.   MICROBIAL PATHOGENESIS

Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing

(2019) Zhongjia Yu et al.   FOOD MICROBIOLOGY

Detection of Psychrophilic Clostridium spp. Causing “Blown Pack” Spoilage in Meat Juice Samples from Chilled Vacuum-Packed Beef and Lamb Meat Imported from Different Countries to Switzerland

(2019) JOSEPH WAMBUI et al.   JOURNAL OF FOOD PROTECTION

MALDI-TOF MS versus 16S rRNA sequencing: Minor discrepancy between tools in identification of Bacteroides isolates

(2018) Károly Péter Sárvári et al.   ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA

Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta

(2018) Nassima Illikoud et al.   FOOD MICROBIOLOGY

Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains

(2018) M. Hilgarth et al.   JOURNAL OF APPLIED MICROBIOLOGY

Identification of Clostridium spp. derived from a sheep and cattle slaughterhouse by matrix-assisted laser desorption and ionization-time of flight mass spectrometry (MALDI-TOF MS) and 16S rDNA sequencing

(2018) Farzaneh Bakhtiary et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Whole-Cell MALDI-TOF MS Versus 16S rRNA Gene Analysis for Identification and Dereplication of Recurrent Bacterial Isolates

(2018) Michal Strejcek et al.   Frontiers in Microbiology

Effects of Modified Atmosphere Packaging (MAP) and slaughter age on the shelf life of lamb meat

(2018) Evelyn von Rosen STAHLKE et al.   Food Science and Technology

Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis

(2018) M.F. Peruzy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life

(2017) Mandeep Kaur et al.   FOOD MICROBIOLOGY

A review of fresh lamb chilling and preservation

(2017) M. Bellés et al.   SMALL RUMINANT RESEARCH

Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR

(2017) Claudio Foschi et al.   PLoS One

Red meat consumption and healthy ageing: A review

(2016) Matina Kouvari et al.   MATURITAS

Changes in the microbiota of lamb packaged in a vacuum and in modified atmospheres during chilled storage analysed by high-throughput sequencing

(2016) Taojun Wang et al.   MEAT SCIENCE

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

World meat consumption patterns: An overview of the last fifty years (1961–2011)

(2015) P. Sans et al.   MEAT SCIENCE

MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis

(2015) Neelja Singhal et al.   Frontiers in Microbiology

Discrepancy in MALDI-TOF MS identification of uncommon Gram-negative bacteria from lower respiratory secretions in patients with cystic fibrosis

(2015) Atqah AbdulWahab et al.   Infection and Drug Resistance

Comparison of VITEK2, MALDI-TOF MS, and 16S rDNA sequencing for identification of Myroides odoratus and Myroides odoratimimus

(2014) Percy Schröttner et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Identification of Lactic Acid Bacteria in Pork Meat and Pork Meat Products Using SDS-PAGE, 16S rRNA Gene Sequencing and MALDI-TOF Mass Spectrometry

(2014) S.-K. Han et al.   JOURNAL OF FOOD SAFETY

Use of MALDI-TOF mass spectrometry for identification of bacteria that are difficult to culture

(2012) Silpak Biswas et al.   JOURNAL OF MICROBIOLOGICAL METHODS

The effect of storage temperature and inoculum level on the time of onset of ‘blown pack’ spoilage

(2009) G. Moschonas et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evaluation of Matrix-Assisted Laser Desorption Ionization-Time-of-Flight Mass Spectrometry in Comparison to 16S rRNA Gene Sequencing for Species Identification of Nonfermenting Bacteria

(2008) A. Mellmann et al.   JOURNAL OF CLINICAL MICROBIOLOGY