Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears

Effect of apple pomace on nutrition, rheology of dough and cookies quality

(2020) Muhammad Usman et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald

(2020) Violeta Lindo-García et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Drug nanodelivery systems based on natural polysaccharides against different diseases

(2020) Abdur Rehman et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns

(2020) Violeta Lindo-García et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review

(2020) Muhammad Usman et al.   CARBOHYDRATE POLYMERS

Emulsifying properties and structure characteristics of octenyl succinic anhydride-modified pullulans with different degree of substitution

(2020) Li Zhao et al.   CARBOHYDRATE POLYMERS

Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

(2020) M. Sneha Nair et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit

(2020) T. Adhikary et al.   FOOD CHEMISTRY

Review of polysaccharide particle-based functional drug delivery

(2019) Thomas G. Barclay et al.   CARBOHYDRATE POLYMERS

New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit

(2019) Violeta Lindo-García et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pre-storage exogenous application of boric acid extends storability and maintains quality of pear fruits

(2019) Amandeep Kaur et al.   SCIENTIA HORTICULTURAE

Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour

(2019) Violeta Lindo-García et al.   PLANT SCIENCE

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

(2019) Bernard Maringgal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

(2018) Ana Guimarães et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chitosan delays ripening and ROS production in guava ( Psidium guajava L.) fruit

(2018) Willian Batista Silva et al.   FOOD CHEMISTRY

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

(2018) C. Mannozzi et al.   FOOD CHEMISTRY

Guar gum and ginseng extract coatings maintain the quality of sweet cherry

(2018) Feng Dong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Protein Isolate Loaded with Plant-Based Antimicrobial Compounds

(2018) Chanda Vilas Dhumal et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

(2018) Carlos David Grande-Tovar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The chitosan affects severely the carbon metabolism in mango ( Mangifera indica L. cv. Palmer) fruit during storage

(2017) Gláucia Michelle Cosme Silva et al.   FOOD CHEMISTRY

Cross-linked chitosan thin film coated onto glass plate as an effective adsorbent for adsorption of reactive orange 16

(2017) Ali H. Jawad et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations

(2017) Rudri K. Dave et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sensory and quality characteristics of ‘Ambrosia’ apples in relation to harvest maturity for fruit stored up to eight months

(2017) Margaret A. Cliff et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in quality and defense resistance of kiwifruit in response to nitric oxide treatment during storage at room temperature

(2017) Xiaolin Zheng et al.   SCIENTIA HORTICULTURAE

Physicochemical and in vitro antimicrobial activity of the oils and soap of the seed and peel of Citrus sinensis

(2016) I O Olabanji et al.   African Journal of Microbiology Research

An environment-friendly and multi-functional absorbent from chitosan for organic pollutants and heavy metal ion

(2016) Ang Li et al.   CARBOHYDRATE POLYMERS

Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance

(2016) Chunhua Wu et al.   RSC Advances

Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature

(2015) Alana Bezerra de Aquino et al.   FOOD CHEMISTRY

Edible coatings enriched with essential oils for extending the shelf-life of ‘Bravo de Esmolfe’ fresh-cut apples

(2015) Adriana C. Guerreiro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears

(2015) Sonu Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

(2015) Laura Salvia-Trujillo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria

(2014) Alana Novaes Azevedo et al.   FOOD CONTROL

Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless

(2014) W.A. Harindra Champa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear

(2013) Qinglian Xu et al.   JOURNAL OF FOOD SAFETY

Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil

(2013) Wan-Shin Jo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

(2013) Nima Azarakhsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils

(2012) Peng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

(2012) A. Perdones et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

(2012) Daniel Valero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life

(2011) Bartolomeu G. de S. Medeiros et al.   Food and Bioprocess Technology

Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent-free microwave extraction: comparison with hydrodistillation

(2011) Burcu Uysal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

(2011) Ghadeer F. Mehyar et al.   JOURNAL OF FOOD SCIENCE

Extension of shelf life of pear fruits using different packaging materials

(2011) A. Nath et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.)

(2010) Jian Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)

(2009) S.P. Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit

(2008) Guiping Cheng et al.   FOOD CHEMISTRY

Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

(2008) B. K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

(2008) María Serrano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

(2007) R RAYBAUDIMASSILIA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY