Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review
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Title
Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review
Authors
Keywords
Encapsulation, Hydrophobically modified inulin, Controlled release, Emulsions, Gut microbiota
Journal
CARBOHYDRATE POLYMERS
Volume 252, Issue -, Pages 117176
Publisher
Elsevier BV
Online
2020-10-06
DOI
10.1016/j.carbpol.2020.117176
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