Novel edible starch films incorporating papain for meat tenderization

Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp

(2021) Yeyen Laorenza et al.   FOOD CHEMISTRY

Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films

(2020) Phanwipa Wongphan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging

(2020) Rungsima Chollakup et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion

(2020) Aruchida Khumkomgool et al.   Food Packaging and Shelf Life

Effects of nitrite incorporated active films on quality of pork

(2020) Tanaporn Chatkitanan et al.   MEAT SCIENCE

Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch

(2018) N.F. Zainal Abiddin et al.   FOOD HYDROCOLLOIDS

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

(2016) Frederick J. Warren et al.   CARBOHYDRATE POLYMERS

A stimuli-responsive and bioactive film based on blended polyvinyl alcohol and cashew gum polysaccharide

(2016) Fábio E.F. Silva et al.   Materials Science & Engineering C-Materials for Biological Applications

Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain

(2016) Heba H.S. Abdel-Naeem et al.   MEAT SCIENCE

Biodegradable Duo-functional Active Film: Antioxidant and Antimicrobial Actions for the Conservation of Beef

(2014) Alvaro Vargas Júnior et al.   Food and Bioprocess Technology

Molecular structure of citric acid cross-linked starch films

(2013) Carolin Menzel et al.   CARBOHYDRATE POLYMERS

Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

(2013) Keisuke Sasaki et al.   MEAT SCIENCE

Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

(2012) Minh Ha et al.   FOOD CHEMISTRY

Physical and thermal mechanical properties of corn starch/LDPE composites

(2012) A. R. Oromiehie et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Application of exogenous enzymes to beef muscle of high and low-connective tissue

(2010) G.A. Sullivan et al.   MEAT SCIENCE

Preparation, characterization and properties of binary and ternary blends with thermoplastic starch, poly(lactic acid) and poly(butylene adipate-co-terephthalate)

(2009) Jie Ren et al.   CARBOHYDRATE POLYMERS

The impact of esterification on the properties of starch/natural rubber composite

(2009) Zhi-Fen Wang et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Preparation of cassava starch grafted with polystyrene by suspension polymerization

(2008) Kaewta Kaewtatip et al.   CARBOHYDRATE POLYMERS