- Home
- Publications
- Publication Search
- Publication Details
Title
Nanoclay-based active food packaging systems: A review
Authors
Keywords
Nanoclays, Active packaging, Essential oils, Meat, Fruits and vegetable
Journal
Food Packaging and Shelf Life
Volume 31, Issue -, Pages 100803
Publisher
Elsevier BV
Online
2021-12-31
DOI
10.1016/j.fpsl.2021.100803
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging
- (2021) Helena Oliver-Ortega et al. Polymers
- Biopolymer hybrid materials: Development, characterization, and food packaging applications
- (2021) Loris Pinto et al. Food Packaging and Shelf Life
- Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
- (2021) Kalpani Y. Perera et al. Foods
- Impact of unmodified (PGV) and modified (Cloisite20A) nanoclays into biodegradability and other properties of (bio)nanocomposites
- (2020) Paulo Henrique Camani et al. APPLIED CLAY SCIENCE
- The Effects of Nanoclay on the Mechanical Properties, Carvacrol Release and Degradation of a PLA/PBAT Blend
- (2020) Roberto Scaffaro et al. Materials
- Effect of Nano-Clay and Surfactant on the Biodegradation of Poly(Lactic Acid) Films
- (2020) Pooja C. Mayekar et al. Polymers
- The Influence of Kaolin Clay on the Mechanical Properties and Structure of Thermoplastic Starch Films
- (2020) Anita Kwaśniewska et al. Polymers
- Influence of Montmorillonite Clay Content on Thermal, Mechanical, Water Absorption and Biodegradability Properties of Treated Kenaf Fiber/ PLA-Hybrid Biocomposites
- (2020) P. Ramesh et al. Silicon
- Preparation, characterization, mechanical and barrier properties investigation of chitosan-kaolinite nanocomposite
- (2020) Amina Baccour Neji et al. POLYMER TESTING
- Nano-biocomposite films fabricated from cellulose fibers and halloysite nanotubes
- (2020) Xiaohan Yang et al. APPLIED CLAY SCIENCE
- Synthesis and characterization of κ-carrageenan bio-nanocomposite films reinforced with bentonite nanoclay
- (2020) Bianca-Ioana Dogaru et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films
- (2020) Alana Gabrieli de Souza et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films
- (2020) Daniel López-Angulo et al. Food Bioscience
- Alginate nanocomposite biofilms containing sepiolite modified with polyphenols from myrtle berries extract
- (2020) Dorsaf Cheikh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging
- (2020) Athip Boonsiriwit et al. Food Packaging and Shelf Life
- Release properties of cinnamaldehyde loaded by montmorillonite in chitosan‐based antibacterial food packaging
- (2020) Rui Cui et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Barrier and structural properties of polyethylene terephthalate film coated with poly(acrylic acid)/montmorillonite nanocomposites
- (2020) Ji Woo Lim et al. PACKAGING TECHNOLOGY AND SCIENCE
- Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
- (2020) Renata C. da Costa et al. Food Packaging and Shelf Life
- Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage
- (2020) Rodrigo de Araújo Soares et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation, characterization, and antibacterial activity of organo-sepiolite/chitosan/silver bionanocomposites
- (2019) Nalan Tekin et al. Journal of Macromolecular Science Part A-Pure and Applied Chemistry
- Effects of bentonite on physical, mechanical and barrier properties of cellulose nanofibril hybrid films for packaging applications
- (2019) Michelle Zheng et al. CELLULOSE
- Development and in vitro characterization of chitosan/starch/halloysite nanotubes ternary nanocomposite films
- (2019) Nirmla Devi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging
- (2019) M. Vishnuvarthanan et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Sustainable Materials with Enhanced Mechanical Properties Based on Industrial Polyhydroxyalkanoates Reinforced with Organomodified Sepiolite and Montmorillonite
- (2019) García-Quiles et al. Polymers
- Thermal behavior of biodegradable bionanocomposites: influence of bentonite and vermiculite clays
- (2019) Raimundo Miguel Silva Júnior et al. Journal of Materials Research and Technology-JMR&T
- Sepiolite / poly-3-hydroxyoctanoate nanocomposites: Effect of clay content on physical and biodegradation properties
- (2019) Farha Masood et al. APPLIED CLAY SCIENCE
- Effect of Nanoclay Addition on the Biodegradability and Performance of Starch-Based Nanocomposites as Mulch Films
- (2019) Danila Merino et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Improvement of water vapor barrier and mechanical properties of sago starch‐kaolinite nanocomposites
- (2019) Jareerat Ruamcharoen et al. POLYMER COMPOSITES
- Antimicrobial, starch based barrier coatings prepared using mixed silver/sodium exchanged bentonite
- (2019) Francis Clegg et al. APPLIED CLAY SCIENCE
- Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets
- (2019) Yasser Shahbazi et al. Journal of Aquatic Food Product Technology
- Poplar Hot Water Extract Enhances Barrier and Antioxidant Properties of Chitosan/Bentonite Composite Film for Packaging Applications
- (2019) Mengya Sun et al. Polymers
- Effects of halloysite content on the thermo-mechanical performances of composite bioplastics
- (2019) Lorenzo Lisuzzo et al. APPLIED CLAY SCIENCE
- Preparation of active antimicrobial and antifungal alginate-montmorillonite/lemon essential oil nanocomposite films
- (2019) Naima Hammoudi et al. MATERIALS TECHNOLOGY
- Characterization of polylactic acid/halloysite nanotubes bionanocomposite films for food packaging
- (2019) Nazratul Putri Risyon et al. Food Packaging and Shelf Life
- Synergistic effect of chitosan and halloysite nanotubes on improving agar film properties
- (2019) Dajian Huang et al. FOOD HYDROCOLLOIDS
- Synergistic effects in epoxy functionalized graphene and modified organo-montmorillonite PLA/PBAT blends
- (2018) Salima Adrar et al. APPLIED CLAY SCIENCE
- Influence of sepiolite on thermal, mechanical and biodegradation properties of poly-3-hydroxybutyrate- co -3-hydroxyvalerate nanocomposites
- (2018) Abdul Wahab Ajmal et al. APPLIED CLAY SCIENCE
- Effects of multiscale rice straw ( Oryza sativa ) as reinforcing filler in montmorillonite-polyvinyl alcohol biocomposite packaging film for enhancing the storability of postharvest mango fruit ( Mangifera indica L.)
- (2018) Anand Babu Perumal et al. APPLIED CLAY SCIENCE
- Poly(vinyl alcohol): Montmorillonite: Boiled rice water (starch) blend film reinforced with silver nanoparticles; characterization and antibacterial properties
- (2018) Shiji Mathew et al. APPLIED CLAY SCIENCE
- Novel chitosan films with laponite immobilized Ag nanoparticles for active food packaging
- (2018) Zhengguo Wu et al. CARBOHYDRATE POLYMERS
- Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO 2 nanomaterials
- (2018) Bahram Fathi Achachlouei et al. CARBOHYDRATE POLYMERS
- Food packaging: pectin–laponite–Ag nanoparticle bionanocomposite coated on polypropylene shows low O2 transmission, low Ag migration and high antimicrobial activity
- (2018) M. Vishnuvarthanan et al. Environmental Chemistry Letters
- Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil
- (2018) Min Hyeock Lee et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of antibacterial, eco-friendly edible nanocomposite films containing Salvia macrosiphon and nanoclay
- (2018) Seyed Mohammad Davachi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat
- (2018) Ali Khezrian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite
- (2018) Afsaneh Nouri et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biodegradable κ-carrageenan/nanoclay nanocomposite films containing Rosmarinus officinalis L. extract for improved strength and antibacterial performance
- (2018) Afsaneh Nouri et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Alginate-based nanocomposite films reinforced with halloysite nanotubes functionalized by alkali treatment and zinc oxide nanoparticles
- (2018) Shiv Shankar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna ( Thunnus thynnus ) fillets
- (2018) Ignacio Echeverría et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
- (2018) Butsadee Iamareerat et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Zein–Laponite nanocomposites with improved mechanical, thermal and barrier properties
- (2018) Tahrima B. Rouf et al. JOURNAL OF MATERIALS SCIENCE
- Mechanical Properties of Nanoclay and Nanoclay Reinforced Polymers: A Review
- (2018) Roham Rafiee et al. POLYMER COMPOSITES
- Preparation and Characterization of Novel Food Packaging Materials Based on Biodegradable PCL/Ag-Kaolinite Nanocomposites with Controlled Release Properties
- (2018) Fayçal Benhacine et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Impact of Nanoclays on the Biodegradation of Poly(Lactic Acid) Nanocomposites
- (2018) Edgar Castro-Aguirre et al. Polymers
- Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil
- (2018) Victor Souza et al. Coatings
- Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong )
- (2018) Ploy Klangmuang et al. Food Bioscience
- Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat
- (2018) João Ricardo Afonso Pires et al. Food Packaging and Shelf Life
- Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera L. Kyoho) During Cold Storage
- (2018) Zhidong Sun et al. Food and Bioprocess Technology
- Metal oxide-based nanocomposites in food packaging: applications, migration, and regulations
- (2018) Coralia V. Garcia et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation and Characterization of Thermoplastic Potato Starch/Halloysite Nano-Biocomposites: Effect of Plasticizer Nature and Nanoclay Content
- (2018) Jiawei Ren et al. Polymers
- A Review of the Synthesis and Applications of Polymer–Nanoclay Composites
- (2018) Feng Guo et al. Applied Sciences-Basel
- Thermal and composting degradation of EVA/Thermoplastic starch blends and their nanocomposites
- (2018) Valentina Sessini et al. POLYMER DEGRADATION AND STABILITY
- Synergistic Effect of Halloysite Nanotubes and Glycerol on the Physical Properties of Fish Gelatin Films
- (2018) Xiaohu Qiang et al. Polymers
- Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®
- (2018) Germán Ayala Valencia et al. Food Packaging and Shelf Life
- Intelligent Chitosan/PVA nanocomposite films containing black carrot anthocyanin and bentonite nanoclays with improved mechanical, thermal and antibacterial properties
- (2018) Mojtaba Koosha et al. PROGRESS IN ORGANIC COATINGS
- Effect of LAPONITE® addition on the mechanical, barrier and surface properties of novel biodegradable kafirin nanocomposite films
- (2018) Nathalia Olivera et al. JOURNAL OF FOOD ENGINEERING
- Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat
- (2018) Victor Gomes Lauriano Souza et al. FOOD HYDROCOLLOIDS
- Halloysite Nanotubes/Polyethylene Nanocomposites for Active Food Packaging Materials with Ethylene Scavenging and Gas Barrier Properties
- (2017) C. Erdinc Tas et al. Food and Bioprocess Technology
- A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides
- (2017) Stela Maris Meister Meira et al. FOOD HYDROCOLLOIDS
- Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films
- (2017) Josefa F. Martucci et al. FOOD HYDROCOLLOIDS
- Investigation of developed clay-nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage
- (2017) Hossein Ebrahimi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Characterization of physical and biodegradation properties of poly-3-hydroxybutyrate- co -3-hydroxyvalerate/sepiolite nanocomposites
- (2017) Omer Shakil et al. Materials Science & Engineering C-Materials for Biological Applications
- Thermal stability and decomposition kinetic studies of antimicrobial PCL/nanoclay packaging films
- (2017) Assia Siham Hadj-Hamou et al. POLYMER BULLETIN
- Effect of the addition of sepiolite on the morphology and properties of melt compounded PHBV/PLA blends
- (2017) Jennifer González-Ausejo et al. POLYMER COMPOSITES
- Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea
- (2017) Víctor H. Campos-Requena et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Use of essential oils in active food packaging: Recent advances and future trends
- (2017) Regiane Ribeiro-Santos et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields
- (2017) Kerstin Müller et al. Nanomaterials
- Improving ham shelf life with a polyhydroxybutyrate/polycaprolactone biodegradable film activated with nisin
- (2017) Juan Pablo Correa et al. Food Packaging and Shelf Life
- Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin)
- (2017) Shima Jafarzadeh et al. Food Packaging and Shelf Life
- Active coating for storage of Mozzarella cheese packaged under thermal abuse
- (2016) Giuliana Gorrasi et al. FOOD CONTROL
- An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries
- (2016) Maria Paula Junqueira-Gonçalves et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films
- (2016) Ploy Klangmuang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese
- (2016) Seyed Hadi Peighambardoust et al. PACKAGING TECHNOLOGY AND SCIENCE
- Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage
- (2015) Xin Li et al. FOOD HYDROCOLLOIDS
- Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations
- (2015) Nattinee Bumbudsanpharoke et al. JOURNAL OF FOOD SCIENCE
- Polymer nanocomposites from modified clays: Recent advances and challenges
- (2015) Moumita Kotal et al. PROGRESS IN POLYMER SCIENCE
- Safety assessment of nanocomposite for food packaging application
- (2015) Jen-Yi Huang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of electrospun montmorillonite-nylon 6 nanofibrous membrane coated packaging on potato chips and bread
- (2014) Anshika Agarwal et al. Innovative Food Science & Emerging Technologies
- Effect of halloysite nanoclay on mechanical properties, thermal behavior and microstructure of cement mortars
- (2013) Nima Farzadnia et al. CEMENT AND CONCRETE RESEARCH
- Novel antibacterial paper based on quaternized carboxymethyl chitosan/organic montmorillonite/Ag NP nanocomposites
- (2013) Yunzhi Ling et al. INDUSTRIAL CROPS AND PRODUCTS
- Bio-nanocomposites for food packaging applications
- (2013) Jong-Whan Rhim et al. PROGRESS IN POLYMER SCIENCE
- Organo and inorgano-organo-modified clays in the remediation of aqueous solutions: An overview
- (2012) Seung Mok Lee et al. APPLIED CLAY SCIENCE
- Vermiculite decorated with copper nanoparticles: Novel antibacterial hybrid material
- (2011) Jaroslaw Drelich et al. APPLIED SURFACE SCIENCE
- Synthesis and characterization of linear low-density polyethylene/sepiolite nanocomposites
- (2011) Muhammad Shafiq et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Thermal conductivity of fired clays: Effects of mineralogical and physical properties of the raw materials
- (2010) Magdalena Lassinantti Gualtieri et al. APPLIED CLAY SCIENCE
- Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry
- (2009) David Antonio Pereira de Abreu et al. PACKAGING TECHNOLOGY AND SCIENCE
- A review on polymer–layered silicate nanocomposites
- (2008) S. Pavlidou et al. PROGRESS IN POLYMER SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started