Active coating for storage of Mozzarella cheese packaged under thermal abuse

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Title
Active coating for storage of Mozzarella cheese packaged under thermal abuse
Authors
Keywords
PET, Active packaging, Food preservation, Microbial shelf life
Journal
FOOD CONTROL
Volume 64, Issue -, Pages 10-16
Publisher
Elsevier BV
Online
2015-12-18
DOI
10.1016/j.foodcont.2015.12.002

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