Hydrogen sulfide reduced colour change in Lanzhou lily-bulb scales

Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1

(2020) Congfan Bu et al.   BMC GENOMICS

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

(2018) Gai-Fang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness

(2018) Jianqiang Huo et al.   Frontiers in Plant Science

Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview

(2018) Sajid Ali et al.   SCIENTIA HORTICULTURAE

Transcriptome comparison reveals key candidate genes in response to vernalization of Oriental lily

(2016) Wenqi Li et al.   BMC GENOMICS

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

(2016) Zhi-Jing Ni et al.   Oxidative Medicine and Cellular Longevity

Effects of Low-Level Aqueous Hydrogen Sulfide and Other Sulfur Species on Lettuce (Lactuca sativa) Seed Germination

(2015) Ruiqiang Liu et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

(2015) Ying Sun et al.   FOOD CHEMISTRY

Hydrogen Sulfide Regulates Inward-Rectifying K+Channels in Conjunction with Stomatal Closure

(2015) Maria Papanatsiou et al.   PLANT PHYSIOLOGY

Hydrogen sulfide modulates actin-dependent auxin transport via regulating ABPs results in changing of root development in Arabidopsis

(2015) Honglei Jia et al.   Scientific Reports

Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression

(2014) Shi-Ping Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MdMYB9 and MdMYB11 are Involved in the Regulation of the JA-Induced Biosynthesis of Anthocyanin and Proanthocyanidin in Apples

(2014) Xiu-Hong An et al.   PLANT AND CELL PHYSIOLOGY

First Report of Fusarium tricinctum Causing Stem and Root Rot on Lanzhou Lily (Lilium davidii var. unicolor) in China

(2014) Q. H. Shang et al.   PLANT DISEASE

Improvement of photosynthesis in rice (Oryza sativa L.) as a result of an increase in stomatal aperture and density by exogenous hydrogen sulfide treatment

(2014) Bingbing Duan et al.   PLANT GROWTH REGULATION

A chalcone isomerase-like protein enhances flavonoid production and flower pigmentation

(2014) Yasumasa Morita et al.   PLANT JOURNAL

Chalcone synthase family genes have redundant roles in anthocyanin biosynthesis and in response to blue/UV-A light in turnip (Brassica rapa ; Brassicaceae)

(2013) Bo Zhou et al.   AMERICAN JOURNAL OF BOTANY

Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit

(2013) Huali Hu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Functional diversification of duplicated chalcone synthase genes in anthocyanin biosynthesis ofGerbera hybrida

(2013) Xianbao Deng et al.   NEW PHYTOLOGIST

Haem Oxygenase-1 is Involved in Hydrogen Sulfide-induced Cucumber Adventitious Root Formation

(2012) Yu-Ting Lin et al.   JOURNAL OF PLANT GROWTH REGULATION

Characterization of a chalcone synthase (CHS) flower-specific promoter from Lilium orential ‘Sorbonne’

(2011) Yali Liu et al.   PLANT CELL REPORTS

Endogenous short interfering RNAs of chalcone synthase genes associated with inhibition of seed coat pigmentation in soybean

(2009) Tasuku Kurauchi et al.   BREEDING SCIENCE

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Functional Analysis of a Predicted Flavonol Synthase Gene Family in Arabidopsis

(2008) D. K. Owens et al.   PLANT PHYSIOLOGY