Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling
Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling
Authors
Keywords
Modelling, Predictive models based on composition, Natural antimicrobial, Foodborne pathogens, Antimicrobial activity against food spoilers
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