Study of the potential synergistic antibacterial activity of essential oil components using the thiazolyl blue tetrazolium bromide (MTT) assay

Published 2018 View Full Article

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Title
Study of the potential synergistic antibacterial activity of essential oil components using the thiazolyl blue tetrazolium bromide (MTT) assay
Authors
Keywords
Antimicrobial synergy, Listeria innocua, Escherichia coli, MIC, FIC index
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 183-190
Publisher
Elsevier BV
Online
2018-10-31
DOI
10.1016/j.lwt.2018.10.093

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