Transcriptome analysis of aroma volatile metabolism change in tomato ( Solanum lycopersicum ) fruit under different storage temperatures and 1-MCP treatment

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Title
Transcriptome analysis of aroma volatile metabolism change in tomato ( Solanum lycopersicum ) fruit under different storage temperatures and 1-MCP treatment
Authors
Keywords
Aroma volatile, Flavor, Room-temperature, Recommended storage temperature, Low-temperature, Chilling injury
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 135, Issue -, Pages 57-67
Publisher
Elsevier BV
Online
2017-09-14
DOI
10.1016/j.postharvbio.2017.08.017

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