Effect of Jasmonates on Ethylene Biosynthesis and Aroma Volatile Emission in Japanese Apricot Infected by a Pathogen (Colletotrichum gloeosporioides)

Published 2011 View Full Article

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Title
Effect of Jasmonates on Ethylene Biosynthesis and Aroma Volatile Emission in Japanese Apricot Infected by a Pathogen (Colletotrichum gloeosporioides)
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 12, Pages 6423-6429
Publisher
American Chemical Society (ACS)
Online
2011-05-22
DOI
10.1021/jf2010996

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